Tasteworks Cookery School and Kitchen Project

Since 2004 Tasteworks has been teaching and inspiring people to cook great food from scratch…The emphasis is on affordable, informative classes that actually make a difference to how to you shop and cook. The approach is easy, relaxed, flexible and non-intimidating. I have every machine and gadget under the sun but use few of them, if any, in classes. I don’t want people to feel they have to shop for elaborate equipment to cook well – you just need a knife, board, a few bits and meals are easy – I promise!


Evening & Saturday Classes…Informal but Informative…Suitable for Everyone…Basic skills to Specialist skills…


Open the fridge, and cook!


A new kitchen garden is now in development. Growing vegetables teaches us what to cook and when, how to harvest, and how to use up the surplus imaginatively which bridges the gap between garden and plate. Boredom with food only kicks in if the same things are eaten all year round. We are enjoying the produce from the garden at the moment, and it is wonderful to just go out and pick natural food, cook it simply and enjoy it.

Local , Seasonal, & Simple foods, that is what this is all about!

Interesting food events coming up…

Written on September 1st, 2010 by Christine
Interesting food events coming up…

There are some fantastic festivals on during the Autumn this year with local produce, children's entertainment, cookery demos all sorts of activities for the whole family. These in particular are my favourite! Midleton Food Festival - 9th September, Midleton. Co. Cork. Waterford ...

Summer cooking…

Written on July 12th, 2010 by Christine
Summer cooking…

Produce is pouring out of the garden, we can't keep up (thank goodness for a bit of rain the past few days, those plants can drink!) and warm days mean lovely summery food. A new class schedule for the next few ...

Lovely produce starting to appear out of the tunnel…

Written on April 23rd, 2010 by Christine
Lovely produce starting to appear out of the tunnel…

We have beautiful loose leaves, baby spinach and rocket coming now this week, it is available loose or in 100g bags at 3 Euro per bag. It is really special for those of you who are salad lovers!

Veggie class Thursday night this week 7.30pm to about 9.30 or 10

Written on March 2nd, 2010 by Christine
Veggie class Thursday night this week 7.30pm to about 9.30 or 10

Delicious meat-free recipes will be cooked this Thursday night using fresh vegetables, herbs and store cupboard ingredients. Risotto the traditional way, pasta dishes, lovely baked vegetable dishes and a couple of desserts maybe...you get to sample everything so come hungry! ...

Winter in Germany…

Written on February 19th, 2010 by Christine
Winter in Germany…

It's amazing how travel can change your viewpoint. I have just spent a few days in a really interesting part of Germany close to the French and Swiss borders. The Black Forest is a year round holiday destination - winter ...

Opening hours for Shop

Written on January 15th, 2010 by Christine
Opening hours for Shop

The shop is  open from 12pm on Thursdays, Fridays, and Saturdays. The range of vegetables is always broad, some weeks I have big bunches of fresh basil and fresh coriander. Bread is baked each morning, there aren't too many requests ...

Farm Shop Open

Written on January 14th, 2010 by Christine
Farm Shop Open

After a long Christmas break we are open again...well we would have been open last week if we hadn't been up to our eyeballs in snow. Who would think it? Looking out this morning to sunny blue skies, mild temperatures, ...

What is the perfect New Year Food?

Written on January 13th, 2010 by Christine
What is the perfect New Year Food?

So, as we all slowly attempt to get back into routines of work, school, and home after Christmas what are our food choices at this time of the year? I personally have an aversion to sugar at the moment - ...

My favourite Christmas Recipes

Written on December 23rd, 2009 by Christine
My favourite Christmas Recipes

These are the best recipes that I have ever used...delicious breakfast ideas, the main meal with the vegetables being the star of the show - but that is just a personal issue! There is a great recipe for an alternative to ...

Gifts & Vouchers

Written on December 15th, 2009 by Christine
Gifts & Vouchers

Regarding vouchers - firstly mine do not expire...how can money expire? This is something that really annoys me about shops. They get paid for a voucher then it "expires" after a certain length of time....grrr....annoying, downright unfair and surely could ...

Christmas Opening Hours…

Written on December 15th, 2009 by Christine
Christmas Opening Hours…

Tasteworks Farm Shop will be open Tuesday 22nd & Wednesday 23rd  December from 12 noon to 7.30pm. Christmas Eve opening from 12 noon to 5pm. Just a note regarding stock - I will only be able to guarantee supplies of vegetables and fruit ...

New Evening Class Schedule available

Written on December 1st, 2009 by Christine
New Evening Class Schedule available

Finally I got a chance to do up the new Winter / Spring Schedule...go to Evening Courses page for details!

The most delicious hot dessert I have ever eaten…

Written on November 17th, 2009 by Christine
The most delicious hot dessert I have ever eaten…

This is an outrageously luscious dessert from South Africa called Malva Pudding. It is like a toffee sponge - light but really rich at the same time. Not the best picture I have ever taken it won't be winning any ...

Serves 6
45 mins

Lillis Eco Clean – cool cleaning products from West Cork…

Written on November 17th, 2009 by Christine
Lillis Eco Clean – cool cleaning products from West Cork…

The following article was written by Michael Kelly of GIY Ireland, and it highlights the need to be more conscious of what cleaning products are used in our environments. We are hoping to stock Lillis products soon in the (tiny) ...

Farm Shop opening Friday 13th November…

Written on November 12th, 2009 by Christine
Farm Shop opening Friday 13th November…

We were going to open today but it was just bananas around here this week with too many last minute things to sort out, so tomorrow it is....the fresh vegetables will be here at about 1.30pm. Shop open at noon ...

Green Saffron comes to Tasteworks!

Written on November 9th, 2009 by Christine
Green Saffron comes to Tasteworks!

Co. Cork company Green Saffron is supplying their fantastic spices and blends into Tasteworks. This is a small family company who imports their whole spices, grinds them and sells them in pure form but also in these ingenious blends so ...

Kilkenny Enterprise Board – Food Innovation Network Launch Report – Tasteworks Award Winner

Written on November 2nd, 2009 by Christine
Kilkenny Enterprise Board – Food Innovation Network Launch Report – Tasteworks Award Winner

 “This is the best food event that I have attended in the last 10 years!” These were the opening words of John McKenna, editor of The Bridgestone Guide, as he addressed the participants and guests at the Kilkenny County Enterprise ...

Farm Shop Ideas…

Written on November 2nd, 2009 by Christine
Farm Shop Ideas…

Clearly we have lots of ideas for what to stock in our (little!) shop in a few weeks, but if there are any great products out there from Co. Carlow, Kilkenny, Wicklow, Wexford, Kildare or Laois that we haven't found yet ...

Great New Saturday Course Schedule right up to April 2010.

Written on November 2nd, 2009 by Christine
Great New Saturday Course Schedule right up to April 2010.

One-day Saturday courses are a fantastic Christmas gift as one it is a fun day out, but most importantly it is a useful gift. You are allowing someone to learn something new that will directly benefit their daily life. Gift vouchers ...

Tasteworks Scores Award for Most Innovative New Product!

Written on October 27th, 2009 by Christine
Tasteworks Scores Award for Most Innovative New Product!

At the Kilkenny Food Innovation Network product launch last Saturday in the Castleyard in Castlecomer, 12 food producers unveiled new products to an invited audience of industry experts, restauranteurs, food writers, and food lovers! All were presented as tasting plates ...