Veggie class Thursday night this week 7.30pm to about 9.30 or 10

Written on March 2nd, 2010 by Christine. Filed under Recipes

Delicious meat-free recipes will be cooked this Thursday night using fresh vegetables, herbs and store cupboard ingredients. Risotto the traditional way, pasta dishes, lovely baked vegetable dishes and a couple of desserts maybe...you get to sample everything so come hungry! Telephone to book a place, cost is 40 Euro per person including supper.

Winter in Germany…

Written on February 19th, 2010 by Christine. Filed under News, Recipes

It's amazing how travel can change your viewpoint. I have just spent a few days in a really interesting part of Germany close to the French and Swiss borders. The Black Forest is a year round holiday destination - winter offers great skiing and sledding, hearty food, and crazy carnivals. Summertime is all about hiking, swimming, and boating in the ...

Opening hours for Shop

Written on January 15th, 2010 by Christine. Filed under News, Recipes

The shop isĀ  open from 12pm on Thursdays, Fridays, and Saturdays. The range of vegetables is always broad, some weeks I have big bunches of fresh basil and fresh coriander. Bread is baked each morning, there aren't too many requests for cakes and biscuits at the moment however! Everyone is on a post-Christmas reduction of sugar I think...but I do ...

Farm Shop Open

Written on January 14th, 2010 by Christine. Filed under News, Recipes

After a long Christmas break we are open again...well we would have been open last week if we hadn't been up to our eyeballs in snow. Who would think it? Looking out this morning to sunny blue skies, mild temperatures, and green hills it is hard to see how on earth it could have been minus 14 here last week...our ...

What is the perfect New Year Food?

Written on January 13th, 2010 by Christine. Filed under News, Recipes

So, as we all slowly attempt to get back into routines of work, school, and home after Christmas what are our food choices at this time of the year? I personally have an aversion to sugar at the moment - not through some little voice in my head telling me to be healthier, but just feeling overloaded after weeks of ...