The shop is  open from 12pm on Thursdays, Fridays, and Saturdays. The range of vegetables is always broad, some weeks I have big bunches of fresh basil and fresh coriander. Bread is baked each morning, there aren’t too many requests for cakes and biscuits at the moment however! Everyone is on a post-Christmas reduction of sugar I think…but I do make delicious scones, tarts and muffins in small quantities on Fridays and Saturdays. Anything of course is available to order with a bit of notice – the evening before or even a few hours if often sufficient.